Another thing about us that you might know is that Jayme is so indecisive about what she wants to eat. It can take her upwards of hours to make up her mind. At some point, I just have to make something.
In one of those "she can't make up her mind to save up her life" situations, making something quick, simple, and delicious is key. A perfect option is what we call "Greek Pizza". It's Greek/Mediterranean inspired, hence the name. We originally got the idea from my mother, Carrie, but who knows where she got it.
What you'll need:
- Tortillas, we like to use 8" whole wheat (except for when the store is out of whole wheat)
- Sun dried tomatoes
- Olive oil
- Basil (preferably fresh, but we use dried as well)
- Kalamata olives
- Feta cheese/parmesan cheese/mozzarella cheese
From there, you'll want to cut your sun dried tomatoes into bite size pieces. Then, go ahead and cut your olives down. I usually try to quarter them, but that depends on the size of the olive - use your best judgement.
What did you think about the greek pizzas? Any variations out there? How about the debate over mozzarella vs parmesan vs feta? Let me know!